What no food in the refrigerator
[#1: Edit Options>MightyAdsense>Adsense Code]
Specifically, biscuits, candies, honey, pickles, Huang Jiang, preserved fruits, powdered food, dried food, and so on, are not the refrigerator. Or they are very low moisture content, microbiological not breeding or sugar and salt concentration is too high osmotic pressure very, very little free water, organisms are not breeding.
That being the case, on the refrigerator What is the significance? Qibushibai white waste of electricity, occupy space Mody.
For example, honey into the refrigerator would make it crystallized glucose. This change does not affect the safety of honey, it does not affect the nutritional value, but will affect the uniformity of taste. Some families that honey and ruined the entire bottle of honey throw away, waste, food waste after another, people claimed it is a pity!
Also, for instance, tea, milk powder, coffee products such as stem into the refrigerator, if Mibianbuyan, instead of the refrigerator flavor and moisture of the food, not only affects flavor, and easy Health mycophenolate.
Add chocolate refrigerator, a long time after the high-fat crystallization of the grain change, although not degenerate taste, it will gradually become rough, the surface of the cream, no longer delicate uniform. On the cold box which is even more terrible. In fact, the chocolate on for several dozen of the 20 to room temperature.
Add some fruit can not refrigerator, for example, mangoes, bananas and other tropical fruits, for the preservation of around 12 degrees, usually placed in the shade can be at room temperature. If the refrigerator, but they will be chilling injury, early metamorphism.
Steamed bread, Hanamaki, bread and other starchy foods to eat meals if an endless, and can be placed at room temperature. On the refrigerator, it will speed up these foods dry stiffen speed. If stored for more than three days, the best wrap Add to freeze me, take time out to eat Huadong microwave 1-2 minutes, taste fresh unabated.
There are also some foods can be temporarily into the refrigerator, for example, all kinds of beverages, such as beer. But they must not actually refrigerator preservation, into the refrigerator just to lower the temperature, drink more taste when cool. Store at room temperature may weekdays, a half-day before drinking again into the refrigerator. This can save a lot of electricity and space.
Overall, the food purchased, must seriously look at the packaging requirements for the storage temperature by how much. If bought from the time of admission at room temperature, and also did not specify the packaging needs of storage at low temperature, then there is no need has been on the refrigerator.
Life Tips
It was to extend the storage time, may be salted products into the refrigerator, in fact counterproductive to do so.
Because salt products in the course of production by adding a certain amount of salt, sodium chloride content, the high salt infiltration that the overwhelming majority of bacterial death, so that preserved foods have a longer shelf life, no fridge preserve. If its deposit refrigerator, especially with fat, high-salt products of the meat, lower the temperature refrigerator, and pickled products in the residual water freezing Jichengbing vulnerable, and this has promoted fat oxidation, and this oxidation Since the nature of catalytic oxidation of speed, fat will soon rancidity, which significantly decreased the quality of salted products, but shorten the storage period.
Salt storage products only to hang in the dark-ventilated places, to prevent oxidative rancidity of the fat can be objective.
